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Contents ( Journal Cover Page ) |
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Journal First Page |
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Editorial Board |
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01. |
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Identification of Gaps in the processing, marketing and export of Roselle fruit in Kwara State, Nigeria
Adeoye, I.B. and Oduntan, A.O. |
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01-10 |
02. |
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Capacity Building in Tomato and Plantain Production: Evidence from Ukwuani Local Government Area, Delta State, Nigeria
Amao, Ifeoluwapo, O. and Effi, Mercy O. |
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11-15 |
03. |
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Study on assessment of bacterial load in street foods at Bhubaneswar city of Odisha
N. Das, D. Jena, S. Nanda, C. Devadarshini and S. Chhotray |
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16-21 |
04. |
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Skill Gap Analysis Among Agricultural Graduates
Nagendra, S. Helen, Mridula N. and Darsana S. |
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22-27 |
05. |
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Awareness and correlates between perception and utility of Soil Health Card
G. K. Waman, P. B. Kharde and R.P. Khule |
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28-33 |
06. |
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Factors for school dropouts in primary schools of Lake Victoria Islands, Kenya
Ochieng, Sylvia. A, Njihia, Mukirae Osewe, D.O, Kharde P.B |
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34-39 |
07. |
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Constraints faced by Pomegranate Growers using in Private Extension Services
Kokate Supriya, H.P. Sonawane and B. T. Kolgane |
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40-43 |
08. |
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Migration Behaviour of Rural Youth in Vidharbha
S.S. Suradkar, P. P. Wankhade, M. K. Rathod, H.S.Mendhe, P. R. Kadu and R.S.Waghmare |
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44-52 |
09. |
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Profile of Jaggery Producing Farmers and their Perception Regarding Geographical Indication (GI) of Kolhapuri Jaggery
V.S. Umarani, H.P. Sonawane, V. S. Shirke |
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53-60 |
10. |
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Management Practices followed by Mango Growers for Early Flowering and Fruiting in Satara District
M. S. Babar, Shri. B. M. Yadgirwar and Shri. S.S. Patil |
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61-66 |
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Contribution of Donor Funded Agricultural Projects to Livelihood Capitals of Beneficiaries
Allan Echabod Kaliwo
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67-84 |
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Descriptive analysis of anthropometric profile & dietary pattern of adolescents in rural & urban-gradient of North Bengaluru, Karnataka
Vijayalakshmi D., and Barbhai Mrunal D. |
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85-93 |
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Value Chain Based Extension Services in Indian Agriculture: Retrospect and Prospect
Hemnath Rao Hanumankar |
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94-100 |
14. |
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Role of Krishi Vigyan Kendra in promoting the scientific knowledge among the soybean cultivators: A case study of KVK Borgaon
M. S. Babar, G. G. Pawar, A. K. Wavare |
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101-106 |
15. |
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Assessment of the Effect of Corona Virus Disease (COVID-19) on Spices Consumption among Households in Nigeria
Ifeoluwapo O. Amao, Oluyemisi Adebisi-Adelani, Abigail G. Adeyonu, and Oluyemisi M. Adewale |
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107-113 |
16. |
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Effectiveness of Digital information module in influencing symbolic adoption of Transition Period practices
Amit Singh and B.S. Meena |
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114-119 |
17. |
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Awareness about Agri-enterprise Establishment by Rural Youth in Morena District of (M.P.)
Dilip Jatav, Shobhana Gupta and Hansraj Jatav |
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120-126 |
18. |
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Determinants of Agripreneurshipin ELP students
Sandip D. Patil, Shrikant H. Bun and Kunal D. Rajale |
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127-132 |
19. |
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Marketing linkage, Economic Viability and Consumer acceptability of the Small millet-based products developed by Self Help Group
D. C. Shrivastava, Sarita Singh, Riya Thakur |
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133-138 |
20. |
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Utilization pattern of social media by orange growers
Preeti R. Datir, V. S. Tekale, N. R. Koshti and P.P. Bhople |
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139-147 |
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Executive Council |
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Journal Back Cover Page |
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